Key Ingredients of Jeevana Sambar Powder

Dry Chilli, Coriander, Cumin Seeds, Black Pepper, Fenugreek, Mustard, Turmeric, Garam Dhal, Toor Dhal, Compounded Asafoetida, Curry Leaf, Spices Content 80%, Dhal Content 14%, Salt 2.5%

Loved by Home Chefs and Professionals

Jeevana’s homemade Sambar Powder is a must have in every kitchen. It helps you bring out the authentic taste of South Indian sambar effortlessly, making mealtimes extra special.

How to Use Jeevana Sambar Powder

• To make traditional sambar, add 1-2 spoonfuls of Sambar Powder to cooked dal and veggies along with tamarind paste or pulp.
• Enhance any lentil or dal based dish by adding a pinch of Jeevana’s homemade Sambar Powder.
• Add a teaspoon of masala to ghee tempering with curry leaves and mustard seeds and put it on top of rice or dal to unlock a flavoursome dish.

Tips for Retaining Flavor

• Store in a cool and dry place.
• Keep the lid closed tightly.
• Don’t use a wet spoon to scoop out the masala powder.
• Add towards the end of cooking for maximum flavor.

Why Pick Jeevana Sambar Powder

Jeevana Sambar Masala is made using 100% natural ingredients with no preservatives or artificial colors or flavours. It is blended perfectly with selected spices which gives the perfect traditional touch to Sambar.