Key Ingredients of Jeevana Kulambu Chilli Powder

Dry Red Chilli, Coriander Seeds, Turmeric, Mustard, Fennel Seeds, Black Pepper, Cumin Seed, Fenugreek, Bengal Gram, Toor Dal, Compounded Asafoetida, Curry Leaf, Spices 93%, Pulses 6%

Trusted by Chefs for an Authentic Flavour

This homemade Kulambu Chilli Powder is loved by every home chef who loves experimenting with bold flavours to come up with new South Indian cuisines and to perfect the traditional ones.

How to Use Jeevana Kulambu Chilli Powder

• Add to tangy curries like puli kulambu with tamarind paste or pulp for a deep flavour.
• Give a spicy kick to traditional sambar, and curries by adding a spoonful of this spice.
• Season your dal or rice by using it in ghee tempering.

Tips for Retaining Flavor

• Store in a cool and dry place.
• Keep the lid closed tightly.
• Don’t use a wet spoon to scoop out the masala powder.

Why Pick Jeevana Kulambu Chilli Powder

If you love South Indian dishes, get this Jeevana Kulambu homemade masala online and experience quality ingredients with uncompromised taste.

Health Benefits of Jeevana Kulambu Chilli Powder

• Aids digestion
• Improves gut health
• Supports overall wellness
• Better immunity with antioxidants