Key Ingredients of Jeevana Idly Chilli Powder

Pulses 77% (Bengal gram & black gram), Spices 10% (Dry Red Chilli), Sesame seeds 10%, Compounded asafoetida, Salt.

The Go-to Side for Every Breakfast Meal

Jeevana Idly Chilli Powder is the best alternative for the traditional side of peanut or coconut chutney for hot steamed idlis and any other South Indian dish you can think of.

How to Use Jeevana Idly Chilli Powder

• Add a teaspoon of ghee or sesame oil to this powder and have with dosas or idlis.
• Mix it with rice with a dollop of ghee for a quick flavourful meal.
• For a bold South Indian flavour, add it to your curries.

Tips for Retaining Flavor

• Store in a cool and dry place.
• Don’t use a wet spoon to scoop out the masala.

Why Pick Jeevana Idly Chilli Powder

With uncompromised quality and taste, Jeevana Idly Chilli Powder has found a place in every South Indian kitchen.

Health Benefits of Jeevana Idly Chilli Powder

• Aids digestion
• Rich in protein
• Boosts metabolism

A Multi-Purpose Spice Blend for Every Meal

South Indian Cuisine

• A staple side for freshly steamed idlis.
• Goes well as a chutney alternative for uttapams and dosas.

Rice Dishes

• Traditionally mixed with a serving of white rice accompanied with ghee, sesame oil or groundnut oil.