Key Ingredients of Jeevana Garam Masala Powder

Dry Red Chilli, Coriander Seeds, Cumin Seeds, Fennel, Black Pepper, Cassia Bart (Taj), Cloves, Star Anise, Cardamom, Bay Leaves , Nutmeg, Dry Ginger, Spices 95% , salt 5%

Loved by Every Home Chef

Jeevana Garam Masala makes it easier to come up with a delicious restaurant-like dish effortlessly at home.

How to Use Jeevana Garam Masala Powder

• Add a teaspoon of this south indian masala powder to curries or gravies for an authentic taste.
• Add this to the marinade for adding a depth of spice to any meat.
• Sprinkle over dal/lentils, stir fried or roasted veggies, or rice to unlock a bold flavor.

Tips for Retaining Flavor

• Store in a cool and dry place.
• Use it at the end of cooking for maximum flavor.

Why Pick Jeevana Garam Masala Powder

Trusted by budding chefs and culinary experts, the premium quality and consistent taste of Jeevana Southindian Garam Masala is a kitchen staple.

Health Benefits of Jeevana Garam Masala Powder

• Aids digestion
• Improves gut health
• Boosts metabolism
• Anti-inflammatory properties
• Rich in antioxidants